GENIPABU (250g)

Terroir: Santa Rita do Sapucai, 1100 masl (BR) - Palestina, 1700 masl (CO)

Farm: Cooperative Cooper Rita (BR) - Bellavista, Jhon Smith (CO)

Drying process: Raised beds

Genipabu is an incredible beach in the Northeast of Brazil, and it is an open amusement park due to the dunes that allow anyone to have fun with several activities provided locally. It was back in 2014 when the founders of Coffea Espression felt like Genipabu was the ideal place to get engaged. Our Genipabu is a combination of Brazilian and Colombian coffees. This coffee has been carefully crafted by determining the best proportion of Yellow Bourbon and Pacamara varieties. The result is a very aromatic and full-bodied coffee with delicate notes of citrus and chocolate. It’s an amazing coffee to be enjoyed in espresso and AeroPress. 

To uncover the optimal flavour profile of Yellow Bourbon - Pacamara and savour its notes, we recommend exploring the following brewing methods