Pick Your Coffee Based on How You Brew: Check Out Our Head Roaster's Tips for the Best Coffee Beans.
Whether you like French press, pour-over, espresso, drip coffee, etc we have tailored suggestions to improve your brewing.
Recommended to: Luna, Tykyra, Marimonda, Sycamore, Flora, Ambassador, Dalton, Uai, Andino
Dose: 33g coffee/500ml of water (95°C)
Extraction time: 2 minutes
Recommended to: Luna, Tykyra, Marimonda, St Agustin, Sycamore, Genipabu, Flora, Ambassador, Dalton, 14Caffeine, Uai, Canyon
Dose: 36g coffee/500ml of water (95°C)
Extraction time: 2 minutes
Recommended to: Luna, Marimonda, Sycamore, Flora, Ambassador, Dalton, Uai, Andino
Dose: 33g coffee/500ml of water (95°C)
Extraction time: 3 minutes
Recommended to: Galeras, St Agustin, Genipabu, 14Caffeine, Canyon
Dose ratio (1:2): 18g coffee/36 ml of water (double shot)
Extraction time: 26 seconds
Recommended to: Galeras, Marimonda, Flora, Dalton, Uai, Andino
Dose: 35g coffee/500ml of water (95°C)
Extraction time: 5 minutes
Recommended to: Tykyra, Galeras, 14Caffeine, Canyon
Defining a specific recipe for the Moka pot is challenging due to the potential variability in amounts during the process.
** While this page offers recommendations, any coffee can be brewed using various methods as long as the grind size is right for optimal extraction. Experiment with different grind sizes and brewing techniques to discover your perfect cup of coffee!