Recommended to: Luna, Tykyra, Marimonda, Sycamore, Flora, Ambassador, Dalton, Uai, Andino
Dose: 33g coffee/500ml of water (95°C)
Extraction time: 2 minutes
Recommended to: Luna, Tykyra, Marimonda, St Agustin, Sycamore, Genipabu, Flora, Ambassador, Dalton, 14Caffeine, Uai, Canyon
Dose: 36g coffee/500ml of water (95°C)
Extraction time: 2 minutes
Recommended to: Luna, Marimonda, Sycamore, Flora, Ambassador, Dalton, Uai, Andino
Dose: 33g coffee/500ml of water (95°C)
Extraction time: 3 minutes
Recommended to: Galeras, St Agustin, Genipabu, 14Caffeine, Canyon
Dose ratio (1:2): 18g coffee/36 ml of water (double shot)
Extraction time: 26 seconds
Recommended to: Galeras, Marimonda, Flora, Dalton, Uai, Andino
Dose: 35g coffee/500ml of water (95°C)
Extraction time: 5 minutes
Recommended to: Galeras, 14Caffeine, Canyon
Defining a specific recipe for the Moka pot is challenging due to the potential variability in amounts during the process.